1. Product information
Names
| Name | Sodium erythorbate |
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| Synonym | More Synonyms |
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Sodium erythorbate Biological Activity
| Description | Sodium erythorbate (D-Isoascorbic acid sodium), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks. |
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| Related Catalog | Research Areas >> Others Signaling Pathways >> Others >> Others |
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Chemical & Physical Properties
| Density | 1.954g/cm3 |
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| Boiling Point | 552.7ºC at 760mmHg |
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| Melting Point | 168 - 170ºC |
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| Molecular Formula | C6H8NaO6 |
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| Molecular Weight | 198.106 |
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| Flash Point | 238.2ºC |
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| Exact Mass | 198.014038 |
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| PSA | 110.05000 |
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2. Packaging
For powders: normal is 25kgs/Drum or bag, or larger/smaller package as request.
For liquids: normal 25kgs/drum, 180-300kgs/bucket, or IBC, determined by the nature of the product.
Or smaller package 1kg/bottle, 10kgs/bottle as request.
3. Shipping
4. Contact information
For more details, pls contact us freely.
Mob: 86 17630978909
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