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6381-77-7

Name Sodium erythorbate
CAS 6381-77-7
EINECS(EC#) 228-973-9
Molecular Formula C6H7NaO6
MDL Number MFCD00067298
Molecular Weight 198.11
MOL File 6381-77-7.mol

Chemical Properties

Appearance WHITE CRYSTALLINE POWDER
Melting point  154-164°C (decomposes)
alpha  97 º (c=1,DMF)
density  1.702[at 20℃]
vapor pressure  0Pa at 25℃
refractive index  97 ° (C=10, H2O)
storage temp.  Sealed in dry,Room Temperature
solubility  Soluble in DMSO
form  solid
color  Light yellow to yellow
Odor at 100.00?%. odorless
Water Solubility  146g/L at 20℃
InChI InChI=1/C6H8O6.Na.H/c7-1-2(8)5-3(9)4(10)6(11)12-5;;/h2,5,7-10H,1H2;;/t2-,5-;;/s3
InChIKey RALCFXKKGFGHCA-DJDVHRGRNA-N
SMILES [C@@H]([C@@]1([H])OC(=O)C(O)=C1O)(O)CO.[NaH] |&1:0,1,r|
LogP -3.29
Uses
Sodium Erythorbate is an antioxidant that is the sodium salt of erythorbic acid. in the dry crystal state it is nonreactive, but in water solution it readily reacts with atmospheric oxygen and other oxidiz- ing agents, a property that makes it valuable as an antioxidant. during preparation, a minimal amount of air should be incorpo- rated and it should be stored at a cool temperature. it has a solubility of 15 g in 100 ml of water at 25°c. on a comparative basis, 1.09 parts of sodium erythorbate are equivalent to 1 part of sodium ascor- bate; 1.23 parts of sodium erythorbate are equivalent to 1 part ery- thorbic acid. it functions to control oxidative color and flavor deterioration in a variety of foods. in meat curing, it controls and accelerates the nitrite curing reaction and maintains the color brightness. it is used in frankfurters, bologna, and cured meats and is occasionally used in beverages, baked goods, and potato salad. it is also termed sodium isoascorbate.
CAS DataBase Reference 6381-77-7(CAS DataBase Reference)
EPA Substance Registry System 6381-77-7(EPA Substance)

Safety Data

RTECS  MP8910000
HS Code  2918.29.7500
Hazardous Substances Data 6381-77-7(Hazardous Substances Data)

Hazard Information

Material Safety Data Sheet(MSDS)

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