Sodium Caseinate NEW

Description of Sodium Caseinate from Watson Biotechnology Co., Ltd

Specifications(COA) of Sodium Caseinate CAS 9005-46-3 Source from Milk use for Food Additives

Sodium caseinate is a type of protein derived from casein, which is a protein found in milk. It is the sodium salt of casein, formed by neutralizing casein with sodium hydroxide. Sodium caseinate is widely used in the food industry as an emulsifier, thickening agent, and stabilizer. It has a range of applications, including in processed cheese, infant formulas, bakery products, dairy products, and protein supplements.

It is known for its ability to form a gel-like consistency and can help improve the texture of various food products. Sodium caseinate is also used in the production of non-dairy creamers, as it provides a creamy texture similar to dairy. Additionally, it has a slow digestion rate, making it a popular choice in protein powders and meal replacements for sustained energy release.

For individuals who are lactose intolerant or have milk allergies, sodium caseinate may not be suitable as it still contains milk proteins.

Sodium caseinate has a variety of applications across different industries, particularly in food processing, cosmetics, and pharmaceuticals. Here are some of the primary applications:

1. Food Industry

• Emulsifier: Sodium caseinate is used as an emulsifier to      help blend ingredients that typically do not mix well, such as oil and      water. It is often added to salad dressings, sauces, and mayonnaise.

• Stabilizer in Dairy Products: In products like processed cheese,      creamers, and ice cream, sodium caseinate helps stabilize the texture and      prevent separation.

• Non-Dairy Creamers: Due to its creamy texture, it is      commonly used in non-dairy creamers to mimic the mouthfeel of milk or      cream.

• Protein Supplements: Sodium caseinate is a slow-digesting      protein, making it ideal for use in protein powders and meal replacement      products. It provides a steady release of amino acids, which is beneficial      for muscle recovery.

• Baked Goods: In products like cakes, cookies, and bread,      sodium caseinate can improve texture, volume, and moisture retention.

• Infant Formula: Sodium caseinate is sometimes included in      infant formula to provide a high-quality source of protein that mimics the      protein found in breast milk.

• Sports Nutrition: It is often used in sports nutrition products,      such as protein shakes, to help build muscle and maintain a steady supply      of amino acids.

• Meat Processing: It may be added to processed meats like      sausages to improve texture, moisture retention, and binding of      ingredients.

2. Cosmetics and Personal Care

• Skin Care Products: Sodium caseinate is used in lotions,      creams, and shampoos for its moisturizing and conditioning properties. It      can help smooth and hydrate the skin and hair.

• Shaving Creams: Its ability to form a stable foam makes it      useful in shaving creams, providing a smooth application.

• Hair Conditioners: It acts as a conditioning agent in      hair care products, improving the texture and feel of the hair.

3. Pharmaceuticals

• Drug Formulations: Sodium caseinate can be used as a      binder or stabilizer in tablet formulations or as a controlled-release      mechanism for certain medications, due to its ability to form gels or slow      down the release of active ingredients.

• Nutritional Supplements: It is often included in meal      replacement shakes and nutritional drinks for its protein content and      slow-digesting qualities.

4. Industrial Applications

• Adhesives: Sodium caseinate can be used as a base for      adhesives, particularly in paper and wood products. Its film-forming      ability makes it useful in glues for various materials.

• Coatings: It is used in some coatings and finishes for      paper and textiles, providing water resistance and durability.

5. Other Uses

• Coffee Creamers: Sodium caseinate is a key ingredient in both      liquid and powdered coffee creamers to improve texture and provide a      creamy taste without using dairy.

• Confectionery: It may be added to certain candies, chocolate      coatings, or fudges to enhance texture and consistency.

Sodium caseinate's versatility in improving texture, emulsifying, and stabilizing makes it valuable in a wide range of products beyond just food, expanding its use into cosmetics, pharmaceuticals, and industrial sectors.

Founded in 2006 and headquartered in Wuhan, Hubei, China, Watson Biotechnology Co., Ltd is a leading manufacturing powerhouse specializing in the production of Active Pharmaceutical Ingredients (APIs) and Intermediates, Food and Feed Additives, Agricultural and Aquaculture chemicals, and Fine Chemicals. As a dedicated factory, our operations are driven by a commitment to excellence and innovation, ensuring that our products meet the highest standards of quality and compliance.

With a robust team of over 100 skilled professionals, Watson Biotechnology has established itself as a trusted name in the industry. Our products are meticulously crafted to align with international standards such as USP (United States Pharmacopeia), EP (European Pharmacopoeia), and BP (British Pharmacopoeia), guaranteeing reliability and efficacy.

At Watson Biotechnology, we pride ourselves on our cutting-edge facilities and state-of-the-art technology, which enable us to deliver superior products that cater to a diverse range of needs across various sectors. Our dedication to continuous improvement and customer satisfaction drives us to maintain stringent quality control processes and foster an environment of innovation and growth.

Watson Biotechnology Co., Ltd is a professional manufacturer which provide Sodium Caseinate with good quality and best price, welcome to contact us to get COA/TDS/MSDS of Sodium Caseinate.