[Appearance]
White to cream colored powder |
[storage temp. ]
2-8°C
|
[solubility ]
H2O: soluble50mg/mL, Grade III, light yellow |
[form ]
lyophilized powder
|
[PH]
pH(10g/l, 25℃) : 6.0～7.5 |
[Water Solubility ]
Soluble in boiling water; insoluble in ethanol. |
[Uses]
Sodium Caseinate is the sodium salt of casein, a milk protein. it is used as a protein source and for its functional properties such as water binding, emulsification, whitening, and whipping. it is used in coffee whiteners, nondairy whipped toppings, processed meat, and desserts. |
Our Advantages
1.We have high purity products, we will strictly control the quality, and we always insist on reasonable and flexible price to match the high quality.
2. Spot samples can be shipped quickly after payment, saving time for receiving goods.
3.Full experience of large numbers containers loading in Chinese sea port.
4. Have professional customs clearance capabilities and the best after-sales service.
Our Service
1.Cooperate with research institutions, we strictly control the process from raw material to finished product.
2.The customer comes first, we provide reasonable price, high quality product and prompt shipment.
3.We can send the goods to your delivery address directly. It is relatively safe and fast.
4.Quick and clear response to customers questions.
5.We could make our price discount if you place a substantial order with us.
6.Products can be packaged according to customer requirements.
China
