Sodium vitamin C is the main intermediate product in the production of vitamin C. At the same time, sodium vitamin C is also an important food additive. It is used as an antioxidant to prevent food and beverages from changing color and taste. It is widely used in the preservation of ham, sausage and cake. It is used for color fixation and anti-mildew of moon cakes. It can be added to cosmetics for anti-wrinkle, anti-aging and whitening. It has the dual functions of supplementing VC and enhancing the absorption of calcium, with stable performance.
Specifications
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Density: 1.799 g/cm3
Boiling Point: 552.7ºC at 760 mmHg
Melting point: 220 °C (dec.)(lit.)
Molecular formula: C6H7NaO6
Molecular weight: 198.106
Flash point: 238.2ºC
Exact mass: 198.014038
PSA: 110.05000
Appearance properties: white to off-white solid
Vapor Pressure: 1.62E-14mmHg at 25°C
Refractive Index: 105.5 ° (C=10, H2O)
Storage conditions: Sealed and protected from light.
Japan
