Maltodextrin

Product Description

1. It is used to increase viscosity, enhance product dispersion and dissolve maltodextrin, which has better emulsification and thickening effects.

2. Used to inhibit browning reaction

3. Used as a carrier and coating film to keep fresh

4. Used to prepare functional food

5. Used to lower the freezing point;

6. Used to reduce the sweetness of the system

7. Replace Fat8. Used to improve the structure and appearance of food