Maltodextrin - Product Overview
Definition: Maltodextrin is a carbohydrate derived from starch, typically corn, rice, or potato. It is a white powder with a mild taste and is commonly used as a food additive or ingredient in various industrial applications.
Function: Maltodextrin acts as a thickener, stabilizer, and preservative. It is easily digestible and provides a quick source of energy. It can also improve the texture, mouthfeel, and shelf life of products, making it a versatile ingredient in both food and non-food industries.
Applications:
1. Food Industry: Used as a thickening agent, sweetener, and filler in products like sauces, dressings, snacks, and beverages.
2. Sports Nutrition: Found in energy drinks and supplements due to its quick digestibility and energy-boosting properties.
3. Pharmaceuticals: Used as a carrier or binder in tablet formulations and in controlled-release drug systems.
4. Cosmetics: Included in lotions and creams to improve texture and stability.
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