| Common Name | L-carnosine |
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| CAS Number | 305-84-0 | Molecular Weight | 226.232 |
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| Density | 1.4±0.1 g/cm3 | Boiling Point | 656.2±55.0 °C at 760 mmHg |
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| Molecular Formula | C9H14N4O3 | Melting Point | 253 °C (dec.)(lit.) |
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| MSDS | ChineseUSA | Flash Point | 350.7±31.5 °C |
|---|
Use of L-carnosine
L-Carnosine is a dipeptide of the amino acids beta-alanine and histidine and has the potential to suppress many of the biochemical changes that accompany aging.
1kg/aluminum foil bag or 25kg/drum
1.1kg-10kg packing: 2 P.E. bag inside + 1 foil bag outside
2. 15kg packing: 2 P.E. bag inside + 1 foil bag outside in carton
3. 25kg-50kg packing: 2 P.E. bag inside + 1 foil bag outside in drum
4. Customized packing
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2) By air or Sea for bulk order
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