| Common Name | L-carnosine |
|---|
| CAS Number | 305-84-0 | Molecular Weight | 226.232 |
|---|
| Density | 1.4±0.1 g/cm3 | Boiling Point | 656.2±55.0 °C at 760 mmHg |
|---|
| Molecular Formula | C9H14N4O3 | Melting Point | 253 °C (dec.)(lit.) |
|---|
| MSDS | ChineseUSA | Flash Point | 350.7±31.5 °C |
|---|
| Density | 1.4±0.1 g/cm3 |
|---|
| Boiling Point | 656.2±55.0 °C at 760 mmHg |
|---|
| Melting Point | 253 °C (dec.)(lit.) |
|---|
| Molecular Formula | C9H14N4O3 |
|---|
| Molecular Weight | 226.232 |
|---|
| Flash Point | 350.7±31.5 °C |
|---|
| Exact Mass | 226.106583 |
|---|
| PSA | 121.10000 |
|---|
| LogP | -2.17 |
|---|
| Vapour Pressure | 0.0±2.1 mmHg at 25°C |
|---|
| Index of Refraction | 1.591 |
|---|
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