Chemical Name: Ethyl maltol
CAS No.: 4940-11-8
Molecular Formula: C7H8O3
Ethyl maltol Structure:
Molecular weight: 140.14
Appearance: White powder
Assay: 99%
Ethyl maltol Typical Properties
| Items | Specifications |
| Item | Specifications |
| Appearance | White Crystal |
| Purity | ≥ 99.0% |
| Melting Point | 89-93℃ |
| Loss on drying | ≤ 0.5% |
| Residue On Ignition | ≤0.2% |
| Heavy Metals(as Pb) | ≤10 PPM |
| AS(AS2O3) | ≤1PPM |
| Fe | ≤1 PPM |
What is ethyl maltol?
Ethyl maltol is the edible flavor that
our country has stipulated to be allowed to use, the aroma is 4 to 6
times stronger than maltol and has a remarkable aromatization effect. It
is mainly used to make sweets, pastries, chocolates, tobacco, and
alcohol. Dosage according to the normal production needs, generally in
the candy and chewing gum 5 ~ 50mg/kg; ice cream, seasonings, jelly 5 ~
15mg/kg; soft drinks for 1.5 ~ 6mg/kg.
Ethyl maltol Usage
1. Ethyl maltol is a kind of edible spice that is allowed to be used
in China. The fragrance is 4-6 times stronger than maltol and has a
significant aroma-enhancing effect. Mainly used to formulate the flavors
of candy, pastries, chocolate tobacco, and alcohol. It has an aroma,
solid, and sweetening effect.
2. Ethyl maltol is a flavor synergist widely used in food, cigarette
drugs, beverages, toothpaste, and cosmetics. It is safe, non-toxic, and
has aroma, sweetness, fragrance, and masking odor. Food additives. And
maltol belongs to the pyrone derivative, and the effect of ethyl maltol
is about 6 times that of maltol.
3. Ethyl maltol has a significant effect on the improvement and
enhancement of the flavor of the food, has a sweetening effect on the
sweet food, and can prolong the food storage period. When ethyl maltol
is added to the processing of meat products, not only can the flavor of
the meat be greatly enhanced, but also the bitterness, astringency,
astringency, sourness and the like can be removed to some extent.
Ethyl maltol type:
1) Pure flavor
It can improve the flavor of meat. Its fruit flavor is outstanding.
It is added to various fruits, preserved fruit products, natural juices,
various beverages, cold drinks, alcohol, dairy products, bread and
pastries, soy sauce, and medicine, cosmetics and various tobacco flavors
can improve the flavor of the fruit, inhibit the tastes such as
bitterness, acidity and sputum, and obtain the most suitable sweet and
savory fruit, and at the same time, obtain an excellent taste. In
particular, it is used to prepare various flavors and flavors of tobacco
and the cigarettes are added to make the smoke taste more mellow and
fragrant. After sucking, the mouth and throat are dried and bitter, and
the mouth and throat are smooth and comfortable.
2) Jiaoxiang type:
It has a very concentrated caramel scent and has a strong synergistic
effect on the original sweetness and flavor of various foods. Suitable
for meat products, roast meat, canned food, condiments, confectionery,
biscuits, bread, chocolate, cocoa products, oatmeal, betel nut, candied
fruit preserves and various feeds. Especially added to a variety of meat
products, can play with the amino acids in the meat, and significantly
improve the meat flavor. After the addition of ethyl maltol to the
processing of meat products, ethyl maltol complexes with iron ions in
myoglobin, thereby preventing the degradation of myoglobin into an
iron-free porphyrin-globulin complex. Since the globulin complex is
easily decomposed in a general state, half of its product is a light
green porphyrin, thereby affecting the flavor and quality of the meat
product. The presence of ethyl maltol will prevent the occurrence of
myoglobin degradation, or the canned cooked meat will be pink in the
absence of nitrite. Ethyl maltol also has the effect of removing the
odor of the raw material and maintaining the long-lasting fragrance
flavor. For example, the meat quality, meat taste and flavor of the
frozen meat in the processing of meat products are not as good as fresh
meat. If ethyl maltol is added during processing, the two will be
shortened. The difference in flavor.
3) special flavor
Ethyl maltol has the advantages of high purity, high quality, high
whiteness and unique aroma. The characteristic flavor is more prominent,
the coke aroma is rich and rich, and the afterglow is long after being
dissolved by heat, leaving a lasting fragrance. While maintaining the
original characteristic flavor of the meat product, it can maximize the
fragrance concentration of the product and has the effects of
suppressing acid, suppressing bitterness, removing phlegm and preventing
corrosion. It is suitable for high-grade ham, salted ham, high-grade
sausage and other meat products that highlight the meat texture.
Ethyl maltol Packaging and Shipping
Drums, 25kg
Ethyl maltol Storage
Store in a cool, dry place away from light.
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