Product Description
| Product name | Ethyl maltol |
| CAS | 4940-11-8 |
| Molecular | C7H8O3 |
| Form | Powder |
| Colour | white |
Ethyl maltol nature：
Ethyl maltol is a derivative of γ - pyranone. It is a broad-spectrum and efficient aroma enhancer. It can also be used as sweetener, aroma synthesizer, aroma improver and aroma stabilizer. It has the effects of acid inhibition, bitterness inhibition, deodorization and stimulation removal. These have the same characteristics as maltol. The difference is that maltol can be obtained naturally (barley, soybean, etc.), while ethyl maltol can be synthesized artificially. The appearance is white powder, needle or granular crystal. The aroma has the fruit like burnt sweet aroma, no miscellaneous gas.
Ethyl maltol purpose：
Ethyl maltol is a safe, non-toxic, widely used, effective and low dosage ideal flavor synergist. It has a significant effect on improving and enhancing the flavor of food, sweetening sweet food and prolonging the storage life of food. It is widely used in tobacco, food, beverage, flavor, fruit wine, daily cosmetics and other products. It has a significant effect on improving and enhancing the flavor of food. It has a sweetening effect on the chemical Book sweets, and has antibacterial and antiseptic properties, which can extend the storage life of food. Its codes as flavor additive are: gba3005; ins637; fema3487, (GBA national standard of the people's Republic of China, artificial flavor number; INS international coding system; FEMA American Association of flavor and extract manufacturers).
Picture display of Ethyl maltol
China
