Caramel color is one of the natural coloring agents allowed to be used in foods. Also known as caramel or sauce, it is a dark brown black liquid or solid, with a special sweet aroma and pleasant bitter taste, and it is easily soluble in water. Caramel color uses food-grade sugars such as glucose, fructose, sucrose, invert sugar, maltose syrup, corn syrup, molasses, starch hydrolysate, etc. as raw materials. It is heated (or pressurized) at a high temperature above 121°C to make it coking, and further Processed. Caramel Color Powder is widely used as colouring agent and flavor enhancer in food. Caramel coloring has improved the appeal of hundreds of different foods, the application such as in Bakery, candy, Beer & Spirits, Beverages, Flavors & Ingredients, Meats, Nutritional, Pet Food, Prepared Foods, Sauces & Seasonings etc.
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