Glucose oxidase NEW

$7.00 50kg

$9.00 25kg

$10.00 1kg

Min. Order1kg
Purity99.99%
Cas No9001-37-0
Supply Ability20ton
Update time2024-08-20

Hebei Ganmiao New material Technology Co., LTD

1YR

China

Chemical Properties

Product Name	Glucose oxidase
CAS No	9001-37-0
EC-No	232-601-0
Min. Order	1kg
Purity	99.99%
Supply Ability	20ton
Release date	2024/08/20

Sorbitol is a sugar alcohol, which is a poorly digestible carbohydrate that either naturally occurs in fruits or is semi-artificially produced and added as a low calorie sweetener to various commercial foods.

Sorbitol is chemically similar to fructose and mannitol.Other names for sorbitol: sorbit, glucitol.

Item No.	Test Items	Testing Standards	Test Result
1	Appearance	White powder or granular	white 50-60 mesh
2	Sorbitol Content, ω%	≥99.0	99.5
3	Moisture, ω%	≤1.5	0.35
4	Reducing Sugar, ω%	≤0.3	0.039
5	Total Sugar, ω%	≤1.0	0.14
6	Burning Residue, ω%	≤0.1	0.01
7	Pb, mg/kg	≤1	<1
8	Ni, mg/kg	≤2	<2
9	Chloride, mg/kg	≤50	<50
10	sulphate, mg/kg	≤100	<100
11	Total bacterium	≤100p/g	<100
12	Colon bacillus	Absent in 1g	Absent in 1g

Sweetener
Sorbitol is a sugar substitute, and when used in food it has the INS number and E number 420. Sorbitol is about 60% as sweet as sucrose (table sugar).
Sorbitol is referred to as a nutritive sweetener because it provides dietary energy. It is often used in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum. Most bacteria are unable to use sorbitol for energy, but it can be slowly fermented in the mouth by streptococcus mutans, a species of bacteria that cause tooth decay unlike many other sugar alcohols such as isomalt and xylitol, which are considered to be non-acidogenic.
It also occurs naturally in many stone fruits and berries from trees of the genus Sorbus.
Health Care, Food, and UsesSorbitol often is used in modern s as a humectant and thickener. It is also used in mouthwash and toothpaste. Some transparent gels can be made only with sorbitol, because of its high refractive index.
Beyond its use as a sugar substitute in reduced-sugar foods, Sorbitol is also used as a humectant in cookies and low-moisture foods like peanut butter and fruit preserves. In baking, it is also valuable because it acts as a plasticizer, and slows down the staling process.
Medical ApplicationsSorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
A treatment for hyperkalaemia (elevated blood potassium) uses sorbitol and the ion-exchange resin sodium polystyrene sulfonate.