CoE: Approved. Bev.: 1 ppm; Food: 10 ppm
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1998).
Usage
Reported uses (ppm): (FEMA, 1994)
Food Category
Usual
Max.
Alcoholic.beverages
5.37
20
Baked.goods
10.6
49.3
Frozen.dairy
5.37
20
Gelatins,puddings
5.38
20
Nonalcoholic.beverages
5
20
Soft.candy
9.91
47.8
Natural occurrence
Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal).
Occurrence
Reported found in pineapple (Ananas comoscus), roasted chicken, red wine, cocoa, arctic bramble (Rubus articus L.) and pawpaw (Asimina triloba L. Dunal).
Aroma threshold values
Detection at 5.0%: sweet, fruity, estry, chemical, pineapple, apple, banana with a ketonic nuance.
Taste threshold values
Taste characteristics at 100 ppm: fruity body, fleshy, rimy, grape, and winey.
Established in 2014,Career Henan Chemical Co. is a manufacturerspecializing in the sale of fine chemicals.
Mainly deals in the sales of:
Pharmaceutical intermediates
OLED intermediates：
Pharmaceutical intermediates;
OLED intermediates;
China
