Product Name:	Starch
Synonyms:	tapon;trogum;w-13stabilizer;w-gum;STABLE STARCH INDICATOR;STARCH INDICATOR;STARCH INDICATOR SOLUTION;WHEAT(TRITICUMVULGARE)STARCH
CAS:	9005-25-8
MF:	(C6 H10 O5)n
MW:	0
EINECS:	232-679-6
Product Categories:	CarbohydrateSpecial Applications;Food&Beverage;Kits for Food Analysis;Metabolic Pathways;Carbohydrates;Carbohydrates A to;Carbohydrates P-ZBiochemicals and Reagents;Polysaccharide;Biological BuffersMetabolic Pathways;CarbohydrateResearch Essentials;CarbohydratesCarbohydrates;Cell Culture;Metabolites and Cofactors on the Metabolic Pathways Chart;Reagents and Supplements;-;Kits for Food AnalysisFood&Beverage Standards;Neat ComponentsAlphabetic;S;SN - SZ;starch;CarbohydratesProteomics;Protein Electrophoresis;Starch Gel Electrophoresis;Core Bioreagents;Research Essentials;PolysaccharideAnalytical Reagents for General Use;Puriss p.a.;Q-S, Puriss p.a.
Mol File:	Mol File

Melting point	256-258°C
density	1.5
storage temp.	Store at 2-8°C
solubility	H₂O: 20 mg/mL, colorless, clear to slightly turbid
form	Solution
color	White
PH	4-7 (100g/l, H2O, 25℃)(slurry)
EPA Substance Registry System	Starch(9005-25-8)

Starch

Company Profile Introduction