Product Name:	D-Mannitol
Synonyms:	D-Mannitol tested according to Ph.Eur.;D-Mannit 0.25;Mannitol (4 X 200 mg);AROSE GEL LOADING DYE 6X ULTRA P;AROSE ELECTRAN DNA GRADE;SULPHURIC ACID 1 MOL/L 2 N AVS TITRINORM;D-MANNITOL BIOXTRA;Parteck Delta M (Mannitol) suitable for use as excipient EMPROVE exp Ph Eur,BP,USP,JP,E 421
CAS:	69-65-8
MF:	C6H14O6
MW:	182.17
EINECS:	200-711-8
Product Categories:	Food additives;Food additive and Sweeteners;Inhibitors;Pharmaceutical intermediates;Substrates;Miscellaneous Natural Products;13C & 2H Sugars;Biochemistry;Sugar Alcohols;Sugars;Dextrins、Sugar & Carbohydrates;Carbohydrates & Derivatives;Food & Flavor Additives;SAVELLA
Mol File:	69-65-8.mol

Melting point	167-170 °C(lit.)
Boiling point	295°C
alpha	141 º (c= USP-directives)
density	1.52
refractive index	1.3330 (estimate)
Fp	290-295°C/3.5mm
storage temp.	Store at RT.
solubility	H₂O: 1 M at 20 °C, clear, colorless
form	Crystalline Powder
pka	13.5(at 18℃)
color	White
PH	5.0-6.5 (25℃, 1M in H2O)
Water Solubility	soluble
Merck	14,5745
BRN	1721898
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey	FBPFZTCFMRRESA-KVTDHHQDSA-N
CAS DataBase Reference	69-65-8(CAS DataBase Reference)
NIST Chemistry Reference	D-Mannitol(69-65-8)
EPA Substance Registry System	D-Mannitol(69-65-8)

D-Mannitol

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