D-Mannitol NEW

Product Introduction: D-Mannitol

Definition:
D-Mannitol is a naturally occurring sugar alcohol found in various fruits and vegetables. It is a white, crystalline powder that is commonly used as a sweetener, pharmaceutical excipient, and in medical treatments.

Function:
D-Mannitol has several key functions, including its use as an osmotic diuretic to treat conditions like increased intracranial pressure and glaucoma. It also acts as a sweetener for individuals with diabetes due to its low glycemic index, and it serves as a stabilizer for proteins and enzymes in pharmaceutical formulations.

Applications:

1. Pharmaceuticals: Used as an excipient in oral and injectable formulations to aid in the delivery of drugs.

2. Medical Use: D-Mannitol is used in hospitals to reduce swelling in the brain and eyes, and to promote kidney function during certain surgeries.

3. Food Industry: As a low-calorie sweetener in sugar-free foods and beverages.

4. Cosmetics: Used in personal care products for its moisturizing properties.