Vitamin a Palmitate Oil CAS 79-81-2 supplier in China
Details
CAS No.: 79-81-2 MF: C36H60O2
EINECS No.: 201-228-5 Origin: China
Type: Nutrition Enhancers
Appearance: Slightly yellow solid or yellow oily liquid
Application: It is mainly forfortification of oils and fats(e.g.margarine) and dairy products in food industry and for liquid pharmaceutical preparations such as soft-shell capsules
Product Description
Vitamin A Palmitate 1.7M is a viscous yellow oil at room temperature and soluble in fats and oil. Storage below 20°C will enhance shelf life but may cause crystallization. Gentle warming less than 40°C and thorough mixing before use will melt and homogenize the product.
Vitamin A Palmitate, chemical name as retinol acetate, is the earliest vitamin being discovered. There are two types of Vitamin A: one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by β-carotene coming from plants. Inside the body, under the catalysis of β-carotene-15 and 15′-double oxygenase, β-carotene is transformed into ratinal which is returned to retinol by the performance of ratinal reductase. Thus β-carotene is also called as vitamin precursor.
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