Product Name: Ampicillin
CAS: 69-53-4
MF: C16H19N3O4S
MW: 349.41
EINECS: 200-709-7
Melting point 198-200 °C (dec.)(lit.)
alpha D23 +287.9° (c = 1 in water)
Boiling point 201.8°C (rough estimate)
density 1.2794 (rough estimate)
refractive index 1.6320 (estimate)
storage temp. 2-8°C
solubility NH4OH 1 M: 50 mg/mL, clear, colorless
Chemical Properties Crystalline Solid
Chemical Properties Ampicillin in anhydrous form occurs as crystals.
Uses β-lactam antibiotics
Uses Labelled Ampicillin. Orally active, semi-synthetic antibiotic; structurally related to penicillin. Antibacterial.