Manufacturer Directly Pharmaceutical Raw Material Ampicillin Powder Ampicillin Trihydrate
Introduction
1.Product Name: Ampicillin Trihydrate
2.Package : Bag, Carton, Drum
3.CAS NO: 69-53-4
4.Purity: 99%
5.Appearance: White powder
6.Molecular formula: C16H19N3O4S
7.Molecular weight: 349.4
8.MeltingPoint :198-200 °C (dec.)(lit.)
9.Solubility: soluble in NH4OH1M.
10:Storage: Sealed in dry,Store in freezer, under -20°C
Ampicillin trihydrate is an organic compound β- Lactam antibiotics can treat a variety of bacterial infections. Indications include respiratory tract infection, urinary tract infection, meningitis, salmonella infection, and endocarditis. It can also be used to prevent group B streptococcal infection in newborns, and can be administered orally, intramuscularly and intravenously.
RODUCT NAME: | AMPICILLIN TRIHYDRATE |
|
SHELF LIFE: | 3 YEARS |
|
ITEMS | SPECIFICATION | RESULTS |
APPEARANCE | A WHITE OR ALMOST WHITE CRYSTALLINE POWDER | A WHITE CRYSTALLINE POWDER |
INFRARED ABSORPTION SPECTRUM | A: INFRARED ABSORPTION SPECTRUM ACCORD WITH THE REFERENCE SPECTRUM OF AMPICILLIN TRIHYDRATE | MEETS THE REQUIREMENTS |
PH | 3.5-5.5 | 4.8 |
SPECIFIC OPTICAL ROTATION | +280° - +305° | +298° |
RELATED SUBSTANCE | ANY IMPURITY≤1.0% | ANY IMPURITY: 0.34% |
DIMETHYLANILINE | ≤20PPM | NEVER USED IN THE PRODUCTION |
WATER | 12.0%-15.0% | 13.6% |
SULPHATED ASH | SULPHATED ASH | 0.1% |
ASSAY | AMPICILLIN TRIHYDRATE CONTAINS NOT LESS THAN 96.0% AND NOT MORE THAN 102.0% OF C16H19N3O4S,CALCULATE WITH REFERENCE TO THE ANHYDROUS SUBSTANCE | 99.6% |
REMARKS: BULK DENSITY: 0.63G/ML; TAPPED DENSITY: 0.90G/ML; PARTICLE SIZE(20-80MESH): 74% |
CONCLUSION | THE ABOVE PRODUCT CONFORMS TO BP2012 |
Application&Function
1.It Can treat a variety of bacterial infections, such as respiratory infections
2. Infections of the urinary system, such as meningitis, salmonella infection, and endocarditis
3. It belongs to the class of aminopenicillins, which is similar to the action of amoxicillin
4. It can inhibit the synthesis of bacterial cell wall and produce a bactericidal effect.