Description
Starch potato Brief Description
1. CAS No.: 9005-25-8; MF: (C6 H10 O5)n; E No.: 232-679-6
2. Grade Standard: Cosmetic Grade, Feed Grade, Food Grade
3. Appearance: White Powder
4. Type: Sweeteners
5. Shelf life: 2 Years
6. Package: 25kg/Fibre Drums
7. Purity: 99%
8. Competitive price with high quality
Introduction
The product is modified from natural starch. Under certain temperature and moisture, the chemical bond between molecules is broken and molecule structure changed. Starch derivative is achieved through further drying and grinding. The product swells and dissolves in cold water and forms paste liquid of certain concentration, which absorbs water, condenses and deposits less, and easily applied. It is non-toxic, pollution-free, degradable and environment-friendly.
Starch is an important industrial material, and also used in dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, rubber products lubricating, sticky soil water-on resource and treat resource for industry
Appliation
1Starch as a raw material can be directly used for vermicelli, meat products, ice cream etc..
2.Cornstarch has a unique appearance and texture when mixed with water or milk. It is often used as an anti caking agent in white sugar powder.
3.Corn starch is used as coagulant food cloth etc.. Market ready pudding, ready mix materials all contain cornstarch.
4.Used in beer, can be directly added to malt juice, simplifying the production process, and can improve the sugar content of fermented liquid, such as increased from 11% to 16%, can improve the production capacity of more than 20%.
Production method |
processed corn product |
Carbohydrates,% |
85.14 |
Energy value, kcal |
340.56 |
Appearance |
homogeneous powder |
Odor |
characteristic of starch without foreign odor |
Colour |
white |
Moisture content, % |
max 14.0 |
Ash, on dry basis, % |
max 0.2 |
Acidity |
max 20 |
Protein in dry substance, % |
max 0.8 |
SO2 content, mg/kg |
max 50 |
Transport