Basic information Safety Related Supplier
YEAST EXTRACT AGAR Structure

YEAST EXTRACT AGAR

Chemical Properties

bulk density 750kg/m3
storage temp.  Store at +15°C to +25°C.
form  powder
PH 6.3-6.7 (25°C, 35g/L in H2O, after autoclaving)
Water Solubility  35g/L

Safety Information

WGK Germany  3
3-10
HS Code  3821 00 00

Usage And Synthesis

YEAST EXTRACT AGAR Supplier