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YEAST EXTRACT AGAR Structure

YEAST EXTRACT AGAR

Chemical Properties

bulk density 750kg/m3
storage temp.  Store at +15°C to +25°C.
form  powder
PH 6.3-6.7 (25°C, 35g/L in H2O, after autoclaving)
Water Solubility  35g/L
UNSPSC Code 41171605
NACRES NA.85

Safety

WGK Germany  3
3-10
HS Code  3821 00 00

YEAST EXTRACT AGAR Chemical Properties,Usage,Production

Preparation Products And Raw materials

YEAST EXTRACT AGAR Suppliers