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MAGNOLIN Structure

MAGNOLIN

  • Product NameMAGNOLIN
  • CAS1275595-33-9
  • MFC23H28O7
  • MW416.47
  • EINECS
  • MOL FileMol File

Chemical Properties

Boiling point 536.910±50.00 °C(Press: 760.00 Torr)(predicted)
Density  1.178±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)

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