In food manufacturing, hydroxypropyl-β-cyclodextrin is primarily used to eliminate off-flavors, improve the stability of flavorings and colorings, and enhance emulsifying and moisture-proofing abilities. It improves the taste of food and is a valuable stabilizer and flavoring agent in the pharmaceutical, food, and cosmetic industries. In pharmaceuticals, it can improve drug solubility and bioavailability, increasing efficacy or reducing dosage. It can also adjust or control drug release rates, reduce drug toxicity and side effects, and enhance drug stability. It is mainly used in oral liquids, where it offers the highest safety profile.
It is mainly used in the pharmaceutical, food, and cosmetic industries. In pharmaceuticals, it can improve drug solubility and bioavailability, adjust or control drug release rate, reduce drug toxicity and side effects, and enhance drug stability.
