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L-Ampicillin Structure

L-Ampicillin

Chemical Properties

Melting point 191-194°C (dec.)
Boiling point 683.9±55.0 °C(Predicted)
Density  1.45±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  Aqueous Acid (Slightly), Aqueous Base (Slightly), DMSO (Slightly, Heated, Sonica
form  Solid
pka 2.44±0.50(Predicted)
color  White to Off-White
Stability Hygroscopic
InChI InChI=1S/C16H19N3O4S/c1-16(2)11(15(22)23)19-13(21)10(14(19)24-16)18-12(20)9(17)8-6-4-3-5-7-8/h3-7,9-11,14H,17H2,1-2H3,(H,18,20)(H,22,23)/t9-,10+,11-,14+/m0/s1
InChIKey AVKUERGKIZMTKX-BBGACYKPSA-N
SMILES N12[C@@]([H])([C@H](NC([C@@H](N)C3=CC=CC=C3)=O)C1=O)SC(C)(C)[C@@H]2C(O)=O

Usage And Synthesis

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