L-Ampicillin

Chemical Properties

Melting point	191-194°C (dec.)
Boiling point	683.9±55.0 °C(Predicted)
Density	1.45±0.1 g/cm3(Predicted)
storage temp.	Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility	Aqueous Acid (Slightly), Aqueous Base (Slightly), DMSO (Slightly, Heated, Sonica
form	Solid
pka	2.44±0.50(Predicted)
color	White to Off-White
Stability	Hygroscopic