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L-Ampicillin Structure

L-Ampicillin

Chemical Properties

Melting point 191-194°C (dec.)
Boiling point 683.9±55.0 °C(Predicted)
Density  1.45±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  Aqueous Acid (Slightly), Aqueous Base (Slightly), DMSO (Slightly, Heated, Sonica
form  Solid
pka 2.44±0.50(Predicted)
color  White to Off-White
Stability Hygroscopic
FDA UNII SFV84J2559

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L-Ampicillin Chemical Properties,Usage,Production

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