Ovalbumin (257-264) chicken
- Product NameOvalbumin (257-264) chicken
- CAS138831-86-4
- MFC45H74N10O13
- MW963.13
- EINECS
- MOL File138831-86-4.mol
Chemical Properties
| Boiling point | 1393.4±65.0 °C(Predicted) |
| Density | 1.244±0.06 g/cm3(Predicted) |
| storage temp. | -15°C |
| solubility | H2O: >1mg/mL |
| pka | 3.37±0.10(Predicted) |
| form | lyophilized powder |
| color | white to off-white |
