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Ovalbumin (257-264) chicken Structure

Ovalbumin (257-264) chicken

Chemical Properties

Boiling point 1393.4±65.0 °C(Predicted)
Density  1.244±0.06 g/cm3(Predicted)
storage temp.  -15°C
solubility  H2O: >1mg/mL
pka 3.37±0.10(Predicted)
form  lyophilized powder
color  white to off-white
Water Solubility  H2O: >1mg/mL
UNSPSC Code 12352200
NACRES NA.77

Safety

WGK Germany  3

Ovalbumin (257-264) chicken Price

Ovalbumin (257-264) chicken Chemical Properties,Usage,Production

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