Basic information Safety Related Supplier
GLUTEN EXORPHIN B5 Structure

GLUTEN EXORPHIN B5

Chemical Properties

Boiling point 1081.5±65.0 °C(Predicted)
Density  1.325±0.06 g/cm3(Predicted)
storage temp.  -15°C
pka 3.40±0.10(Predicted)

Usage And Synthesis

GLUTEN EXORPHIN B5 Supplier

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