GLUTEN EXORPHIN B5 Structure

GLUTEN EXORPHIN B5

Chemical Properties

Boiling point 1081.5±65.0 °C(Predicted)
Density  1.325±0.06 g/cm3(Predicted)
storage temp.  -15°C
pka 3.40±0.10(Predicted)
form  Solid
color  White to off-white
Sequence Tyr-Gly-Gly-Trp-Leu

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GLUTEN EXORPHIN B5 Chemical Properties,Usage,Production

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