Methyl 3,4,5-trimethoxycinnamate (Compound III) is a natural compound with hydroxyl radical-scavenging effects[1].
ChEBI: Methyl-3,4,5-trimethoxy cinnamate is an alkyl cinnamate obtained by the formal condensation of the carboxy group of 3,4,5-trimethoxycinnamic acid with methanol. It is a member of methoxybenzenes and an alkyl cinnamate.
[1] Chung, S.-K., et al. (1997). Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra). Bioscience, Biotechnology, and Biochemistry, 61(1), 118-123.
