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Magnolignan Structure

Magnolignan

Chemical Properties

Melting point 144.5 °C
Boiling point 165.5-166 °C(Press: 2 Torr)
Density  1.080±0.06 g/cm3(Predicted)
storage temp.  Store at -20°C
solubility  ≤20mg/ml in ethanol;16mg/ml in DMSO;20mg/ml in dimethyl formamide
form  crystalline solid
pka 9.26±0.43(Predicted)
color  White to off-white

Usage And Synthesis

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