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Magnolignan Structure

Magnolignan

Chemical Properties

Melting point 144.5 °C
Boiling point 165.5-166 °C(Press: 2 Torr)
Density  1.080±0.06 g/cm3(Predicted)
storage temp.  Store at -20°C
solubility  ≤20mg/ml in ethanol;16mg/ml in DMSO;20mg/ml in dimethyl formamide
form  crystalline solid
pka 9.26±0.43(Predicted)
color  White to off-white
Cosmetics Ingredients Functions SKIN CONDITIONING
InChI InChI=1S/C18H22O2/c1-3-5-13-7-9-17(19)15(11-13)16-12-14(6-4-2)8-10-18(16)20/h7-12,19-20H,3-6H2,1-2H3
InChIKey OYAQUBKYAKSHOA-UHFFFAOYSA-N
SMILES C1(C2=CC(CCC)=CC=C2O)=CC(CCC)=CC=C1O

Usage And Synthesis

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