Furametpyr can be used as analyte in analytical study of simultaneous determination of six pyrazole fungicides in grape wine by liquid chromatography-tandem mass spectrometry.
Furametpyr can be used as analyte in analytical study of simultaneous determination of six pyrazole fungicides in grape wine by liquid chromatography-tandem mass spectrometry.
The industrial production of furametpyr begins with the construction of a pyrazole-4-carboxamide core, which is chlorinated at the 5-position to enhance antifungal activity. This intermediate is then coupled with a trimethyl-substituted benzofuran moiety via amide bond formation, producing the final compound: 5-chloro-1,3-dimethyl-N-(1,1,3-trimethyl-3H-2-benzofuran-4-yl)pyrazole-4-carboxamide. The synthesis is carried out under controlled conditions to ensure regioselectivity and purity.
ChEBI: 5-chloro-1,3-dimethyl-N-(1,1,3-trimethyl-1,3-dihydro-2-benzofuran-4-yl)pyrazole-4-carboxamide is an aromatic amide obtained by formal condensation of the carboxy group of 5-chloro-1,3-dimethylpyrazole-4-carboxylic acid with the amino group of 1,1,3-trimethyl-1,3-dihydro-2-benzofuran-4-amine. It is an aromatic amide, a member of pyrazoles, an organochlorine compound and a member of 1-benzofurans.
Systemic with curative and protectant properties, inhibits mitochondrial succinate oxidation.
