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N-Acetyl-D-glucosamine Structure

N-Acetyl-D-glucosamine

Chemical Properties

Melting point 211 °C (dec.)(lit.)
Boiling point 636.4±55.0 °C(Predicted)
Density  1.423±0.06 g/cm3(Predicted)
storage temp.  −20°C
solubility  H2O: 50 mg/mL colorless to faint yellow solution, clear to very slightly hazy
form  powder
pka 13.04±0.20(Predicted)
color  white to off-white
CAS DataBase Reference 134451-94-8(CAS DataBase Reference)

Safety Information

WGK Germany  3
RTECS  LZ6651000
F  3-10

MSDS

Usage And Synthesis

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