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MALTOHEXAOSE

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MALTOHEXAOSE Basic information
MALTOHEXAOSE Chemical Properties
  • Melting point:204-206°C
  • Boiling point:751.14°C (rough estimate)
  • Density 1.3396 (rough estimate)
  • refractive index 1.4365
  • storage temp. Refrigerator
  • form Powder
  • pka12.39±0.20(Predicted)
  • color White
  • BRN 79666
  • InChIKeyOCIBBXPLUVYKCH-LIGGPISVSA-N
  • CAS DataBase Reference34620-77-4(CAS DataBase Reference)
Safety Information
  • Safety Statements 22-24/25
  • WGK Germany 3
  • 10
  • HS Code 29400000
MSDS
MALTOHEXAOSE Usage And Synthesis
  • Chemical Propertieswhite powder
  • UsesA novel glucosylation enzyme. Standard type oligosaccharide.
MALTOHEXAOSE(34620-77-4)Related Product Information
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