Dipropyl trisulfide has a very powerful, diffusive, garlic-like odor.
Reported found as a volatile constituent in onion oil. Also found in roasted onion, shallot, onion, leek (raw),
chive, nobiru (Allium grayi Regal), roasted peanut and durian (Durio zibethinus).
Dipropyl Trisulfide can be used to determine the antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes
By adaptation of Westlake’s procedure.
ChEBI: Dipropyl trisulfide is an organic trisulfide.
Taste characteristics at 2.0 ppm: alliaceous, sulfurous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
