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Fructose Structure

Fructose

Chemical Properties

Melting point 129-130℃
Boiling point 551.7±50.0 °C(Predicted)
Density  1.665 g/cm3 (16℃)
pka 11.86±0.20(Predicted)
Henry's Law Constant 1.2×109 mol/(m3Pa) at 25℃, Qin et al. (2021)

Usage And Synthesis

Fructose Supplier

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