FRUCTOSE
- Product NameFRUCTOSE
- CAS30237-26-4
- CBNumberCB4965820
- MFC6H12O6
- MW180.16
- MOL File30237-26-4.mol
Chemical Properties
Melting point | 129-130℃ |
Boiling point | 551.7±50.0 °C(Predicted) |
Density | 1.665 g/cm3 (16℃) |
pka | 11.86±0.20(Predicted) |
FDA UNII | 02T79V874P |