Fructose
- Product NameFructose
- CAS30237-26-4
- CBNumberCB4965820
- MFC6H12O6
- MW180.16
- MOL File30237-26-4.mol
Chemical Properties
| Melting point | 129-130℃ |
| Boiling point | 551.7±50.0 °C(Predicted) |
| Density | 1.665 g/cm3 (16℃) |
| pka | 11.86±0.20(Predicted) |
| Henry's Law Constant | 1.2×109 mol/(m3Pa) at 25℃, Qin et al. (2021) |
| FDA UNII | 02T79V874P |