| Boiling point |
128-129 °C(Press: 9 Torr) |
| Density |
0.8713 g/cm3 |
| storage temp. |
Amber Vial, -86°C Freezer, Under inert atmosphere |
| solubility |
Chloroform (Slightly), Hexane (Slightly), Methanol (Slightly) |
| form |
Oil |
| color |
Colourless |
| Odor |
at 10.00 % in dipropylene glycol. spice fresh sharp |
| Odor Type |
spicy |
| Stability |
Light Sensitive, Temperature Sensitive |
| InChI |
InChI=1/C15H24/c1-12(2)6-5-7-14(4)15-10-8-13(3)9-11-15/h6,8-10,14-15H,5,7,11H2,1-4H3/t14-,15+/s3 |
| InChIKey |
KKOXKGNSUHTUBV-HRCJQKRTNA-N |
| SMILES |
C1C[C@@H]([C@H](C)CC/C=C(\C)/C)C=CC=1C |&1:2,3,r| |
| LogP |
6.375 (est) |