Chemical Properties
| vapor pressure | 0.004Pa at 25℃ |
| storage temp. | -20°C |
| solubility | H2O: 5-20 mg/mL |
| form | powder |
| color | white |
| biological source | Aspergillus sp. (Aspergillus saitoi) |
| Water Solubility | 125g/L at 25℃ |
| Specific Activity | ≥0.6unit/mg solid |
| LogP | -1.3 at 20℃ |
| EPA Substance Registry System | Proteinase, Aspergillus acid (9025-49-4) |
Safety Information
| Hazard Codes | Xn |
| Risk Statements | 37/38-41-42-36/37/38-42/43-20 |
| Safety Statements | 23-24-26-36/37/39-36/37-22-36 |
| WGK Germany | 3 |
| RTECS | UK9595000 |
| F | 3-10-21 |
| TSCA | TSCA listed |
| HS Code | 3504009000 |
| Storage Class | 11 - Combustible Solids |
| Hazard Classifications | Eye Irrit. 2 Resp. Sens. 1 Skin Irrit. 2 STOT SE 3 |
