Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Related Supplier
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Oxygen-containing heterocyclic compounds >  Thiazole, thiophene, and pyridine >  3-Acetyl-2,5-dimethylthiophene

3-Acetyl-2,5-dimethylthiophene

Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Related Supplier
3-Acetyl-2,5-dimethylthiophene Basic information
3-Acetyl-2,5-dimethylthiophene Chemical Properties
Safety Information
  • Risk Statements 36/37/38
  • Safety Statements 24/25
  • RIDADR UN 3334
  • WGK Germany 3
  • RTECS OB2888000
  • HS Code 29349990
MSDS
3-Acetyl-2,5-dimethylthiophene Usage And Synthesis
  • Identification
    ▼
    ▲
    CAS.No.: 
    2530-10-1
    FL.No.: 
    15.024
    FEMA.No.: 
    3527
    NAS.No.: 
    3527
    CoE.No.: 
    11603
    EINECS.No.: 
    219-779-5 
    JECFA.No.: 
    1051
    　
    　
  • DescriptionA liquid with burnt-roasted, nutty odor.
  • Regulatory StatusCoE: n/a
    FDA: n/a
    FDA (other): n/a
    JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2002).
  • UsageReported uses (ppm): (FEMA, 1994)
    ▼
    ▲
    Food Category 
    Usual 
    Max. 
    Alcoholic.beverages 
    1
    1
    Baked.goods 
    2
    2
    Frozen.dairy 
    0.6
    0.6
    Gelatins,.puddings 
    1.5
    1.5
    Meat.products 
    1
    1
    Milk.products 
    0.6
    0.6
    Nonalcoholic.beverages 
    1
    1
    Soft.candy 
    1.5
    1.5
    Soups 
    1
    1
  • Natural occurrenceReported found in boiled and cooked beef.
  • Chemical PropertiesCLEAR COLOURLESS TO ORANGE LIQUID
  • Chemical PropertiesA liquid with burnt-roasted, nutty odor
  • OccurrenceReported found in boiled and cooked beef.
  • Safety ProfileA poison by intraperitoneal route. A flammable liquid. When heated to decomposition it emits toxic vapors of SOx and NOx
3-Acetyl-2,5-dimethylthiophene(2530-10-1)Related Product Information
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