FEMA (mg/kg): Soft drinks, cold drinks, candy, baked goods, jellies, puddings, gummies, seasonings, pickles, meat products, bouillon, dairy products, cereal products, all 1.0.
5,7-Dihydro-2-methylthieno(3,4d)pyrimidine has a roasted meaty aroma.
By reaction of acetamidine HCl with 3-carbomethyoxytetrahydro-4-furanones
ChEBI: 5,7-Dihydro-2-methylthieno[3,4-d]pyrimidine is an organosulfur heterocyclic compound, an organonitrogen heterocyclic compound and an organic heterobicyclic compound.
Taste characteristics at 5 ppm: corn, taco, nutty, popcorn and corn chip with roasted nuances