KANAMYCIN ESCULIN AZIDE AGAR

Chemical Properties

storage temp.	Store at +15°C to +25°C.
form	powder
PH	6.9-7.3 (47g/l, H2O, 37°C) (after autoclaving)
Major Application	environmental food and beverages water monitoring \|\| microbiology

Hazard Codes	Xn
Risk Statements	21/22-52/53
Safety Statements	36/37-61
WGK Germany	WGK 2 significantly water endangering
HS Code	3821 00 00
Storage Class	11 - Combustible Solids
Hazard Classifications	Aquatic Chronic 3

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