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KANAMYCIN Structure

KANAMYCIN

Chemical Properties

Melting point >175°C (dec.)
alpha  D24 +146° (0.1N H2SO4)
Boiling point 581.13°C (rough estimate)
Density  1.4042 (rough estimate)
refractive index  1.6700 (estimate)
storage temp.  2-8°C
solubility  Methanol (Slightly, Sonicated), Water (Slightly)
pka pKa 6.40/7.55/8.40/9.40(H2O) (Uncertain)
form  liquid
color  White to Off-White
EPA Substance Registry System D-Streptamine, O-3-amino-3-deoxy-.alpha.-D-glucopyranosyl-(1.fwdarw.6)-O-[6-amino-6-deoxy-.alpha.-D-glucopyranosyl-(1.fwdarw.4)]-2-deoxy- (59-01-8)

Safety Information

WGK Germany  2
Hazardous Substances Data 59-01-8(Hazardous Substances Data)
Toxicity LD50 i.v. in mice: 583 mg/kg (Wakazawa)

MSDS

Usage And Synthesis

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