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2-Methoxy-6-isopropylpyrazine

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2-Methoxy-6-isopropylpyrazine Basic information
2-Methoxy-6-isopropylpyrazine Chemical Properties
Safety Information
2-Methoxy-6-isopropylpyrazine Usage And Synthesis
  • Chemical Properties2-Methoxy-3(5 and 6)-isopropylpyrazine has an earthy, bell pepper, raw potato, galbanum aroma.
  • OccurrenceReported found in asparagus, cabbage, peas, carrot, cucumber, lettuce, onion, potato, bell pepper, tomato, ginger, white wine, coffee, peanut, beans, beetroot, parsnip root and dill herb.
  • Preparation(a) From 2-hydroxy-3-propylpyrazine by ethylation with diazomethane; the 2-hydroxy-3-propylpyrazine is pre pared by condensing norvaline amide hydrochloride with glyxoal (a + b + c). A mixture can be obtained by methoxylation of isopropylchloropyrazine.
  • Aroma threshold valuesDetection: 0.002 to 10 ppb.
2-Methoxy-6-isopropylpyrazine(93905-03-4)Related Product Information
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