NARASIN
- Product NameNARASIN
- CAS55134-13-9
- MFC43H72O11
- MW765.03
- EINECS213-574-4
- MOL File55134-13-9.mol
Chemical Properties
| Melting point | 98-100° |
| alpha | D25 -54° (c = 0.2 in methanol) |
| Boiling point | 842.5±65.0 °C(Predicted) |
| Density | 1.17±0.1 g/cm3(Predicted) |
| storage temp. | 2-8°C |
| solubility | methanol: soluble20mg/mL |
| pka | 7.9 (80% aq DMF) |
| form | solution |
| color | White to off-white |
Safety Information
| Hazard Codes | T+ |
| Risk Statements | 28 |
| Safety Statements | 28-36/37-45 |
| RIDADR | UN 2811 6.1/PG 2 |
| WGK Germany | 3 |
| RTECS | VO8640000 |
| HazardClass | 6.1(a) |
| PackingGroup | II |
| HS Code | 2941906000 |
| Toxicity | LD50 i.p. in mice: 7.15 mg/kg (Berg) |
