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KENDOMYCIN Structure

KENDOMYCIN

Chemical Properties

Melting point 236-240℃
Boiling point 678.5±55.0 °C(Predicted)
Density  1.19±0.1 g/cm3(Predicted)
storage temp.  −20°C
solubility  Soluble in DMSO
form  solid
pka 8.53±0.70(Predicted)
color  Yellow

Safety Information

Safety Statements  22-24/25
WGK Germany  3

Usage And Synthesis

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