POL is a common triglyceride component in seed and vegetable oils including olive, sesame, soybean, canola, corn, hazelnut, and many others. POL is one of the standard triglyceride components used for the USP analysis of sesame oil for pharmaceutical applications.
1-Palmitoyl-2-oleoyl-3-linoleoyl-rac-glycerol is the major component glycerides of palm oil.
ChEBI: 1-palmitoyl-2-oleoyl-3-linoleoyl-rac-glycerol is a triglyceride.
[1] De Souza, F.I., Zumiotti, A.V., and Da Silva, C.F. Neuregulins 1-α and 1-β on the regeneration the peripheral nerves[J]. Acta Ortop Bras.
