pentanoic acid,3-methyl-2-oxo-,ethyl ester
- Product Namepentanoic acid,3-methyl-2-oxo-,ethyl ester
- CAS26516-27-8
- MFC8H14O3
- MW158.2
- EINECS
- MOL File26516-27-8.mol
Chemical Properties
| Boiling point | 75-80 °C(Press: 12 Torr) |
| Density | 0.979±0.06 g/cm3(Predicted) |
| solubility | Dichloromethane; Diethyl ether |
| form | Oil |
| color | Pale yellow |
| Odor | Great for adding earthy notes typical of many tree nuts. Especially useful for enhancing flavors in maple and nutty applications. Recommended Flavor Use Level: 0.1 - 5.0 PPMnutty black walnut aroma, accompanied by woody nuances and a subtle herbaceousness |
| Odor Type | nutty |
| LogP | 0.934 |
| EPA Substance Registry System | Pentanoic acid, 3-methyl-2-oxo-, ethyl ester (26516-27-8) |